Archives for category: self sufficient

Rainbow over the old town

Nearly sunset, though the rain

The Balmoral Hotel as evening falls

Views like this are priceless. I was lucky enough to snap these pictures of beautiful Edinburgh on my way home from work. I really do love this city!

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The steps at The Mound

The Edinburgh Fringe Festival is coming to a close and I can’t help but feel I’ve missed out a bit this year. The Fringe festivities are on for almost a full month, but sometimes it’s tricky to get round to it of it unless you plan ahead.

As you may know from my previous post, I had a week off last week. However, I ventured off camping instead of spending time with my beloved city, Edinburgh. So on Sunday my husband, Chris, and I decided to make a day of it. We took the car in to make the most of the free parking available in the city, and to give us more flexibility. As we had nothing planned (and because I’m saving the pennies!), we headed straight for the Half Price Hut at the bottom of The Mound.

We gazed at the screens listing the many shows that had become available at 50% off until something took our fancy. Any of you who have been to the Festival before will know that there are some great shows available, but there are also a whole lot of duds too, so it can be difficult to select a good’un when there are so many to choose from.

We eventually purchased tickets for a show called Korean Drum for only £7.50 each, rather than the usual £15 price tag. We had a few hours to kill before the show started so we headed off for some lunch, walking past the Royal Mile on the way. If you want to truly experience the festival, a visit to the Royal Mile is a must. It’s full of colourful characters, street performers and stalls, and best of all, it’s free!

Edinburgh Festival: Looking down the Royal Mile

We arrived at Red Box Noodle Bar for a late lunch. We’ve been there a couple of times before, it’s great value at only £5.30 for a very generous portion of noodles, served in cool American style boxes (here in the UK, noodles are usually served in plastic tubs, like disposable Tupperware, so these boxes hold the novelty factor!). There is a choice of noodle (egg, rice, udon, ramen, etc) and ingredients. I ordered chicken satay udon and Chris ordered Thai red curry beef ramen. Yum!

Oodles of Noodles

We hurried our full tummies along to the show. I usually choose shows in the Dance & Physical Theatre section of the Fringe Guide, whilst Chris prefers music or comedy. This show was a great combination of music and dance. The performers were extremely energetic, but also showed amazing levels of precision, which certainly impressed the audience. Suitably entertained, we headed off to meet a friend for a drink at the East End. We stopped in at the Omni Centre, which I would say is probably best avoided during festival time as it was so quiet and lacking in atmosphere compared to venues in and around the Old Town.

It was a great taste of the festival though, if only for one day. Next year I’ll plan ahead… Honest.

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Evening all! And a beautiful evening it is too. The sun has been shining on Edinburgh this week, but sadly I have been indoors with the fluorescent lights instead.

I’ve been getting hair envy from reading Fluff and Fripperies, a blog from the beautiful Emma. Now, my hair has been in need of some tender loving care since I let the hairdresser douse it in bleach when I kissed goodbye to being a redhead. I’m loving the colour (blondest blonde), but I am most certainly NOT loving the condition.

In my efforts to save money (Kiehls and Shu Uemura are seriously over budget for me), I decided to go a little bit old skool and make a home made hair mask. I have a friend that swears by a mix of egg and olive oil to nourish and revive tired and damaged hair, so that’s what I did.

I mixed 2 eggs with about 20ml olive oil and 30ml argan oil, which I had left over from my trip to Marrakech earlier this year. I then smothered the mixture onto my damaged tresses, covered it in cling film (to minimise dripping) and left it to work its magic for 20 minutes. I then rinsed the concoction out of my hair and shampooed as with Herbal Essences Dazzling Shine Shampoo followed by Herbal Essences Dazzling Shine Conditioner (left on for 2 minutes before rinsing). I used a little Moroccan Oil through the ends of my hair before blow drying.

I have to say, I am very happy with the results, my hair definitely feels smoother and stronger. There are lots of variations on this mask and other home made conditioning treatments available online. I looked at Daily Glow and Girls Love Style before mixing up mine. I think I might try the avocado or banana mask in a few weeks!

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Last weekend I visited my cousin Jane and her husband Andy at their lovely home in South Devon. It’s a fantastic house, but it’s the garden that I envied the most! Almost an acre of land allows them to produce all kinds of fruit and vegetables, whilst a small orchard to the rear of the garden promises to tend to all their cider needs in the future!
Sadly my own garden is far less substantial and shared with about 15 other properties so my vegetable patch will have to wait. I have, however, arrived home with a chilli pepper plant. My husband LOVES chillies and spicy food; he adds chillies to his pizzas and hot sauce to scrambled eggs, and well, anything actually. So I’m planning on having a sustainable chilli source! I presume it may take a year or so before the crop will exceed a small jar of chillies, but I’m starting small. This plant only cost me £1.75 at the Eden Project in Cornwall so if it gives me ANY chillies, I’ll be happy.
Also, if you’ve visited my blog today, a very big HELLO to you! This is my first post, hope it’s been of interest. Visit again soon!