Archives for posts with tag: findhorn

Man make fire

Yesterday, I returned from a camping trip for my lovely friend Janine’s 30th birthday. Janine her husband, sister and closest friends all ventured north for bonfire & barbecue fun on the beach.

I’ve mentioned before that I think this is a fantastic way to spend a birthday, saving money rather than splurging on a party in a hired venue. J’s in-laws have a static caravan up north so a quite few folk slept indoors, whilst the remainder (including me & my husband) pitched our tent for the night.

We picnicked in the sunshine on the way up, just near Bruar and then continued up to Forres, a town just before Findhorn, to buy our barbecue goodies. We all put £10 in the kitty for the food, which turned out to be far too much so we got £5 back (score!).

The evening was spent collecting wood and building the bonfire at Findhorn sand dunes. The boys had a great time making fire and keeping it lit. In fact they got so carried away that they brought back a whole felled tree, which didn’t exactly fit in the bonfire, given that nobody had brought an axe!

It was a lovely night and a great way to celebrate J’s birthday.

Sunset over Findhorn Sands

The expensive part came on Saturday. My husband & I only planned to stay the one night so we headed back around about lunchtime. We weren’t even on the road for half an hour before we heard a rattle, and then just seconds later, the clank of the exhaust. Oh dear.

I have AA membership through my bank (that’s Automobile Association rather that Alcoholics Anonymous to those not in the UK – this story isn’t going to take that strange a tangent!) but I didn’t have the number on me. I tried to look it up on my mobile but there was no reception. Eek!

Luckily, a passing contractor pulled over to see if we were okay. He looked under the car & secured the exhaust to the tow bar loop with cable ties, which he explained would melt once the exhaust got warm, but he offered to show us the way to Frank’s Garage, who would be able to sort us out in the meantime.

Frank’s was all you would expect of a garage based in rural North East Scotland. A man of very few words directed us onto the ramp and secured it with thick copper wire instead. He didn’t charge us anything and said it should hold for the 3 hour journey home.

We’ll have to take the car to the local garage on Monday. Fingers crossed they’ll just be able to reattach the exhaust and that there’s nothing wrong with the exhaust itself- could be pricy!

So my money saving tip today is… Don’t own a car unless you really have to! We’ve already spent over £700 this year on maintaining our car (new brakes & tyres), not to mention £385 on insurance and more ££s on road tax. It’s really expensive, and strictly speaking, we don’t NEED it. But it has dramatically improved our quality of life, and allowed us to go camping for our holidays in July. Sigh. I fear it may have to go if the bills keep coming in at this rate.

My next post will be more up-beat, as I will be typing with my freshly manicured digits. Watch this space.

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… make chocolate & lime cupcakes. I made these chocolaty delights yesterday after finding the recipe on the BBC Good Food website. The recipe is for ‘easy chocolate cupcakes’, I added the lime twist based on the old-fashioned sweets Chocolate Limes. This recipe is extremely easy to follow, but I felt it was just a little too chocolaty for me so made a few adjustments. If you love bitter chocolate then go for the higher measurements on the cocoa and plain chocolate, if you like your chocolate sweet, then use the lower measurements or switch to milk chocolate instead of plain. My adaptation is as follows:

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Preheat to 180C/fan 160C/gas 4. This mix makes approx 10 muffins or 24 cupcakes.

For the cakes:

  • 100g plain chocolate , blitzed into small chunks in a food processor (don’t use one with a high cocoa content)
  • 200g self-raising flour (a little extra may be required)
  • 200g light muscovado sugar
  • 2-4 tbsp cocoa to taste (I used 4 tbsp of Green & Black’s cocoa and it was VERY chocolaty!)
  • 150 ml sunflower oil , plus a little extra for greasing
  • 100 ml soured cream
  • 2 eggs (keep ’em free-range folks!)
  • 1 tsp vanilla extract
  • zest of 1-2 limes
  • juice of 1 lime
For the chocolate topping:
  • 60-100g plain chocolate , blitzed into small chunks in a food processor (don’t use one with a high cocoa content, adjust to taste)
  • 3 tbsp light muscovado sugar
  • 2-3 tbsp sour cream
To finish:
Sieve the flour and cocoa and add the sugar. Beat the eggs and add the other wet ingredients (sunflower oil, vanilla extract, lime juice & zest and sour cream) then gradually fold into the dry ingredients. Add the blitzed chocolate chunks and mix well. At this stage I found the mixture a little bit too runny so I added about 4-5 tbsp self raising flour. The consistency should be sticky rather than runny; it should spoon into the cupcake cases rather than pour. Pop on the oven for about 20 minutes. The cakes are done when you can insert a cocktail stick into them and it comes out (just about) clean. Leave them to cool on a wire rack.
Gently heat all of the ingredients for the chocolate topping in a small saucepan until the chocolate is melted and the mixture is smooth. Remove from heat and allow to cool for 10-15 minutes. Pour a teaspoon of the topping onto the cupcake and sprinkle the crushed chocolate limes on top. Unfortunately I couldn’t seem to find chocolate limes in the shops, so I used lime zest to decorate instead. There are a number of online retailers that sell chocolate limes, including chocolatebuttons.co.uk.
I have made a stash of these for a birthday party this weekend, which brings me to my little money saver this evening. My good friend Janine is celebrating her 30th birthday on Friday, and rather than having an expensive bash, she’s invited a few of her nearest and dearest to her favourite spot in Scotland, a little village called Findhorn, on the north east coast for a beach party and camping. Okay, maybe it isn’t everyone’s idea of fun, but camping out makes weekend trips so much more affordable and flexible. My husband and I are heading up for one night, whilst others are there for a long weekend.
Luckily I love camping, and might just borrow this idea for my own birthday celebrations. And when life hands you lemons…