I’m now into my fourth week of feeling unwell and, although the sore throat (which turned out to be tonsillitis- ouch!) has subsided, I am still well & truly under the weather.

That said, I’m conscious that I have still to share the next instalment(s) of my comparative noodle eating. So, here goes.

My second noodle was one of these lesser known brands called Shanghai Garden. I opted for the chicken flavour, although curry flavour was also available. They are the second cheapest from my Tesco shopping list at just 18 pence.

Again, I followed the instructions to the letter and noticed that this brand required a lot more water, 300 ml rather than just 200 ml for the Tesco value range. Then I realised that you actually get quite a lot more in the packet – 108 grams versus only 65 grams on the Tesco Value noodles!

After waiting a moment or two for the cogs in my brain to turn, I worked out that the Shanghai Garden noodles are (only a little bit) cheaper than the Tesco Value noodles when priced per gram. They also taste better and the consistency is more pleasing. Okay, there’s not a huge amount in it, but if you were on a tight budget (let’s face it, most of us are!), then you could actually stretch this to two meals, or to feed two people as suggested in the instructions.

The following day, I opted for the Tesco standard brand noodle (for those who shop elsewhere or who live outside the UK, there’s Tesco Value, Tesco, and Tesco Finest, although they don’t seem to make any Finest instant noodles!).

Knowing what to look for following my previous tests, I noted these were 85 grams and cost 28 pence. The price per gram is almost double that of the previous two, so the expectations rose a little. Alas, the expectations were not met; the noodles were fine, the flavour and consistency were okay, but for the price, I wouldn’t bother.

So far, the Shanghai Garden noodles are the cheapest, most flavoursome and the noodle with the best consistency. I still have the premium brand SuperNoodles to try, but I’m a little noodled out just now, so I’ll have to get back to you!